Nandi Diamond's Kozhukattai Flour is the key to crafting perfect traditional dumplings. This finely milled flour ensures a smooth and pliable dough, making your Kozhukattai preparation a delightful experience.

• Additional Information
• Ingredients

• Finely Milled Excellence: Crafted through meticulous processing, ensuring a fine and consistent texture.
• Traditional Culinary Use: Perfect for making Kozhukattai, modak, and other traditional dumplings.
• Premium Quality Assurance: Carefully sourced and processed to meet the highest standards.
• Enhances Dumpling Texture: Creates a dough that is smooth, pliable, and perfect for shaping.
• Consistent Performance: Dependable for a variety of traditional recipes, offering a reliable base for culinary creativity.

• Premium quality kozhukattai flour